CCSN 2HR Volume 5, No. 1
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Keeping Kids Safe: Food Intolerance, Bloodborne Pathogens, & More
What is the difference between food allergy and intolerance? What is a bloodborne pathogen? These are among the important health-and-safety topics discussed in this training. Cleaning, food handling and storage, and developing emergency checklists are also presented.
KY: CDA- 1, Core- 2, Lvl- 1
Age Group: Infant, Toddler, Preschool, School-age
What is the difference between food allergy and intolerance? What is a bloodborne pathogen? These are among the important health-and-safety topics discussed in this training. Cleaning, food handling and storage, and developing emergency checklists are also presented.
KY: CDA- 1, Core- 2, Lvl- 1
Age Group: Infant, Toddler, Preschool, School-age
Core Knowledge Area: Health & Safety