Protecting the Children in Your Care
Food allergies and the H1N1 flu virus are among the health-and-safety topics discussed in this training. Key points include: symptoms of both mild and severe food reactions; the importance of transportation policies in maximizing safety; and hygiene-related recommendations.
KY: CDA- 1, Core- 2, Lvl- 1
Age Group: Infant, Toddler, Preschool, School-age
Core Knowledge Area: Health & Safety
